How it works:
When you reach out with your event date I’ll confirm our availability and send you a list of what flowers are in season for the date you’ve chosen and our wedding menu. The menu consists of easy to mix and match a la carte options at set prices, allowing you to easily build against your budget. Flower types and colors are farmers choice and seasonal!
Pickup of your order from the farm is free. We are also happy to deliver and place your flowers at your venue for a fee.
Have a flower problem or question we might be able to help with? Write me. When I got married, I really wanted sugared bay leaves on my wedding cake. The baker that I could afford was very old school and didn’t understand the idea/wouldn’t do it. I’ll never forget the look on her face when I asked. Luckily our caterer was more open minded and helped us put them on ourselves and it was beautiful. I will charge you for work, but I’m never going to judge your idea as being too “weird”.
Photography Credits:
Autumn Bouquet and Focal Arrangement: Emily Gude Photo, Summer Bouquet And Jam Jar: Shelah Riley Photography, Late Summer Matching Grooms Boutonnières: Amanda Summers Photo, Outstanding In the Field Dinner: Nayab Jade Photography, Blue Wedding Bouquet: Barbora Jones Photography, All Others: Cut Clover